Ashraf Gaber Mohamed Sayed Ahamed <br/><br/>
Studies on spredable procssed cheese emulsifying salts /  
 دراسات عن املاح استحلاب الجبن المطبوخ القابل للفرد 
Ashraf Gaber Mohamed Sayed Ahamed , Supervised Fawzia Hassan Ragab AbdRabou , Alaa Mohamed Abd El Fattah , Magdi Mohamed Ahmed ElSayed 
 - Cairo :   Ashraf Gaber Mohamed Sayed Ahamed ,   2004 
 - 148P :   ill ;   25cm 
<br/><br/>Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy 
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<br/><br/><label>Subjects--Index Terms: </label>Formulated emulsifying salts Na / K ratio Potassium emulsifying Spreadable processed cheese