Dalia Mohsen Abbas

Detection of Ý - lactamase genes in bacillus cereus isolated from food samples in Egypt / الكشف عن جينات بيتالاكتاميز من عزلات باسيلاس سيريوس من عينات طعام محلية من مصر Dalia Mohsen Abbas ; Supervised Magdy Ali Amin , Ramy Karam Aziz , Jehan Galal Abdelsamea - Cairo : Dalia Mohsen Abbas , 2013 - 113P. : charts , facsimiles ; 25cm

Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Microbiology and Immunology

Bacillus cereus is one the most common food pathogens in Egypt . Infection is usually associated with the consumption of starchy foods . A total of 123 food samples were collected from different parts of Giza , Egypt and screened for the presence of Bacillus cereus . Four Bacillus cereus isolates were recovered from the different food sources and were identified by growth on selective media (PEMBA) that gives characteristic blue colonies



Bacillas anthracis Bacillus cereus Bioinformatics