Detection of Ý - lactamase genes in bacillus cereus isolated from food samples in Egypt /
الكشف عن جينات بيتالاكتاميز من عزلات باسيلاس سيريوس من عينات طعام محلية من مصر
Dalia Mohsen Abbas ; Supervised Magdy Ali Amin , Ramy Karam Aziz , Jehan Galal Abdelsamea
- Cairo : Dalia Mohsen Abbas , 2013
- 113P. : charts , facsimiles ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Microbiology and Immunology
Bacillus cereus is one the most common food pathogens in Egypt . Infection is usually associated with the consumption of starchy foods . A total of 123 food samples were collected from different parts of Giza , Egypt and screened for the presence of Bacillus cereus . Four Bacillus cereus isolates were recovered from the different food sources and were identified by growth on selective media (PEMBA) that gives characteristic blue colonies