Hoda Samir Elsayed <br/><br/>
Utilization of bacterial microencapsulation technology to produce some important compounds in dairy products /  
 استخدام تكنولوجيا كبسلة البكتريا لانتاج بعض المركبات الهامه فى المنتجات اللبنيه 
Hoda Samir Elsayed ; Supervised Samir Abdewahed Elgizawy , Olfat Sayed Barakat , Osama Mahmoud Sharaf 
 - Cairo :   Hoda Samir Elsayed ,   2013 
 - 163 P. :   charts , facsimiles ;   30cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Microbiology 
<br/><br/> This study was conducted to evaluate the effect microencapsulated methods using sodium alginate K - carrageenan skim milk and whey protein on the production of some important compounds (Exopolysaccharides acetaldehyde , diacety1 vitamin B12) using minmicroencapsulated probiotic strains 
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<br/><br/><label>Subjects--Index Terms: </label>Exopolysaccharides  Microencapsulation  Propionibacteria