01481cam a2200265 a 4500003000900000005001700009008004100026040002800067041000800095100002300103245021900126246015300345260004200498300004400540502009200584520029100676530002200967653002400989653002401013653002201037700003901059700004001098700004401138856003301182EG-GiCUC20250223030957.0140427s2013    ua dh  f m    000 0 eng d  aEG-GiCUCbengcEG-GiCUC0 aeng0 aHoda Samir Elsayed10aUtilization of bacterial microencapsulation technology to produce some important compounds in dairy products / cHoda Samir Elsayed ; Supervised Samir Abdewahed Elgizawy , Olfat Sayed Barakat , Osama Mahmoud Sharaf15aاستخدام تكنولوجيا كبسلة البكتريا لانتاج بعض المركبات الهامه فى المنتجات اللبنيه  aCairo : bHoda Samir Elsayed , c2013  a163 P. : bcharts , facsimiles ; c30cm  aThesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Microbiology  aThis study was conducted to evaluate the effect microencapsulated methods using sodium alginate K - carrageenan skim milk and whey protein on the production of some important compounds (Exopolysaccharides acetaldehyde , diacety1 vitamin B12) using minmicroencapsulated probiotic strains  aIssued also as CD 4aExopolysaccharides  4aMicroencapsulation  4aPropionibacteria 0 aOlfat Sayed Barakat , eSupervisor0 aOsama Mahmoud Sharaf , eSupervisor0 aSamir Abdewahed Elgizawy , eSupervisor  uhttp://172.23.153.220/th.pdf