TY  - BOOK
AU  - Hoda Samir Elsayed
AU  - Olfat Sayed Barakat , 
AU  - Osama Mahmoud Sharaf , 
AU  - Samir Abdewahed Elgizawy , 
TI  - Utilization of bacterial microencapsulation technology to produce some important compounds in dairy products / 
PY  - 2013///
CY  - Cairo : 
PB  - Hoda Samir Elsayed , 
KW  - Exopolysaccharides
KW  - Microencapsulation
KW  - Propionibacteria
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Microbiology; Issued also as CD
N2  - This study was conducted to evaluate the effect microencapsulated methods using sodium alginate K - carrageenan skim milk and whey protein on the production of some important compounds (Exopolysaccharides acetaldehyde , diacety1 vitamin B12) using minmicroencapsulated probiotic strains
UR  - http://172.23.153.220/th.pdf
ER  -