Ayman Mohammed Mohammed ElAnany <br/><br/>
Biochemical studies on improving the quality of fried oils /  
 دراسات كيماوية حيوية على تحسين نوعية الزيوت المستخدمة فى القلى 
Ayman Mohammed Mohammed ElAnany ; Supervised Radwan Sidky Farag , Fouad Ali Abd El Gelil 
 - Cairo :   Ayman Mohammed Mohammed ElAnany ,   2004 
 - 197P :   charts ;   25cm 
<br/><br/>Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry 
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<br/><br/><label>Subjects--Index Terms: </label>Diatomaceous earth and kaolin Fried oils Magnesol XL Quality