TY  - BOOK
AU  - Heba Abdelwahab Mohammed Hejazi
AU  - Mahmoud Essam Hatem , 
AU  - Mohamed Khaled Elmossalami , 
TI  - Bacteria associated with some returned meat products / 
PY  - 2013///
CY  - cairo : 
PB  - Heba Abdelwahab Mohammed Hejazi , 
KW  - Microbiology
KW  - Returned
KW  - Returned meat products
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology; Issued also as CD
N2  - A total of 135  random samples of some returned meat and poultry final products were collected from market in Egypt for isolation and identification of E. coli O157: H7 , S. aureus and Salmonella spp.  The incidence of isolated E. coli O157 : H7 in some returned meat and poultry products were 9.1%, 18.2%, 0%, 18.2%, 9.1%,18.2%, 0% , 27.2% and 0% from beef burger, oriental susage, luncheon beef, minced meat, kofta, frozen hotdog, chilled hot dog, chicken burger and smoked turkey, respectively. As regards to Salmonella, attempts to recover salmonella from returned meat and poultry products failed in all products except smoked turkey (Rusto),where two isolates were recovered and identified as S. Typhimirium and S. Kentucky
UR  - http://172.23.153.220/th.pdf
ER  -