Effect of different levels of zinc and protein on the performance of growing lambs /
تاثير المستويات المختلفة من البروتين و الزنك على كفاءة الحملان النامية
Shaimaa Ramdan Abdelgaber ; Supervised Sabbah Mahmoud Allam , Faten Fahmy Abouammou , Ali Mohammed Ali
- Cairo : Shaimaa Ramdan Abdelgaber , 2007
- 106P. : ill ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Animal Production
The effect of different levels of dietary crude protein and zinc on growth performance digestion coefficients carcass characteristics blood components and economical efficiency were evaluated.Thirty growing male Farafra lambs (four month of age and 22.19 kg weight)