Enteral nutrition as a factor affecting the duration of mechanical ventilation in critically ill patients /
تأثير التغذية المعدية على مدة التنفس الصناعى فى مرضى الحالات الحرجة
Heba Fawzy Ahmad Shehab Eldeen ; Supervised Sheref Hamed Hamed Zaky , Hassan Samir Effat , Moataz Mohammed El-Hallag
- Cairo : Heba Fawzy Ahmad Shehab Eldeen , 2015
- 199 P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Critical Care Medicine
Nutritional support is an essential component of management in critically ill patients. In the present study we compare between two groups of patients on mechanical ventilation of different etiologies one on usual diet and the other was on ready adjusted commercially available formulas mechanically ventilated patients. There was no significant improvement difference off both clinical and ventilation parameters between the both groups at the end of hospital stay
Critical Care Medicine Critically ill patients Enteral nutrition