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  <titleInfo>
    <title>Enteral nutrition as a factor affecting the duration of mechanical ventilation in critically ill patients</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>تأثير التغذية المعدية على مدة التنفس الصناعى فى مرضى الحالات الحرجة</title>
  </titleInfo>
  <name type="personal">
    <namePart>Heba Fawzy Ahmad Shehab Eldeen</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Hassan Samir Effat</namePart>
    <role>
      <roleTerm type="text">Supervisor</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Moataz Mohammed Elhallag</namePart>
    <role>
      <roleTerm type="text">Supervisor</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Sheref Hamed Hamed Zaky</namePart>
    <role>
      <roleTerm type="text">Supervisor</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">theses</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ua</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Cairo</placeTerm>
    </place>
    <publisher>Heba Fawzy Ahmad Shehab Eldeen</publisher>
    <dateIssued>2015</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>199 P. :  charts ;  25cm</extent>
  </physicalDescription>
  <abstract>Nutritional support is an essential component of management  in critically ill patients. In  the present study we  compare between two groups of patients on mechanical ventilation of different etiologies  one on usual diet and the other was on ready adjusted commercially available  formulas mechanically ventilated patients. There was no significant improvement difference off both clinical and ventilation parameters between the both  groups at the end of hospital stay</abstract>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Heba Fawzy Ahmad Shehab Eldeen ; Supervised Sheref Hamed Hamed Zaky , Hassan Samir Effat , Moataz Mohammed El-Hallag</note>
  <note>Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Critical Care Medicine</note>
  <note>Issued also as CD</note>
  <subject>
    <topic>Critical Care Medicine</topic>
  </subject>
  <subject>
    <topic>Critically ill patients </topic>
  </subject>
  <subject>
    <topic>Enteral nutrition</topic>
  </subject>
  <identifier type="uri">http://172.23.153.220/th.pdf</identifier>
  <location>
    <url>http://172.23.153.220/th.pdf</url>
  </location>
  <recordInfo>
    <recordContentSource authority="marcorg">EG-GiCUC</recordContentSource>
    <recordCreationDate encoding="marc">151203</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250223031347.0</recordChangeDate>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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