Enas Fahmy Ramadan Gazar <br/><br/>
The effect of various processing treatments on thephysical properties of milk and dairy products /  
Enas Fahmy Ramadan Gazar ; Supervised Mohamed Elsayed Metwally , Hoda Mahmod Elzeini , Mostafa , Abdelmoneim 
 - Cairo :   Enas Fahmy Ramadan Gazar ,   2007 
 - 119P. :   ill ;   25cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy 
<br/><br/> Since transglutaminase (TG) effects product functionality and even resulting in more product yield it definitely would help in improving mozzarella cheese performance however the use ofe transglutaminase for processing ripened cheese faces coagulationproblem 
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<br/><br/><label>Subjects--Index Terms: </label>milk and dairy products mozzarella cheese transglutaminase