TY  - GEN
AU  - Enas Fahmy Ramadan Gazar
AU  - Hoda Mahmod Elzeini , 
AU  - Mohamed Elsayed Metwally , 
AU  - Mostafa , Abdelmoneim , 
TI  - The effect of various processing treatments on thephysical properties of milk and dairy products / 
PY  - 2007///
CY  - Cairo : 
PB  - Enas Fahmy Ramadan Gazar , 
KW  - milk and dairy products
KW  - mozzarella cheese
KW  - transglutaminase
N1  - Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy; Issued also as CD
N2  - Since transglutaminase (TG) effects product functionality and even resulting in more product yield it definitely would help in improving mozzarella cheese performance however the use ofe transglutaminase for processing ripened cheese faces coagulationproblem
UR  - http://172.23.153.220/th.pdf
ER  -