TY  - GEN
AU  - Ehab Ali Hassan Ali Romeih
AU  - Hoda Mahmoud Mohammed Elzeini , 
AU  - Mohammed Abdelghani Elaasser , 
AU  - Sherif Mahmoud Kamel Anis , 
TI  - Rheological assessment of UF - White cheese / 
PY  - 2006///
CY  - Cairo : 
PB  - Ehab Ali Hassan Ali Romeih , 
KW  - Microstructural proteolysis
KW  - Palm kennel oil
KW  - Textune
KW  - UF
KW  - White cheese
N1  - Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy; Issued also as CD
N2  - The objective of the present study was to investigate the rheological variations of the Egyptian local white soft cheese brands produced in either large or small scale dairy plantsIn addition to figure out a comprehensive identification of its different chemical and organoleptic criteria as well as the micro - structure propertiesThe effect of DM type of fat and the addition of Calcium on the chemical , rheological and microstructural attributes of cast UF - white soft cheese were also studied
UR  - http://172.23.153.220/th.pdf
ER  -