TY  - BOOK
AU  - Yosra Samy Aleslamboly
AU  - Mahmoud Dardiri Elhariri , 
AU  - Mohamed Ahmed Elshater , 
AU  - Mohamed Kamal Refai , 
TI  - Rapid detection of Salmonella species using molecular and nanotechnology techniques / 
PY  - 2018///
CY  - Cairo : 
PB  - Yosra Samy Aleslamboly , 
KW  - Meat products
KW  - Poultry products
KW  - Salmonella enteritidis
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology; Issued also as CD
N2  - Bacteriological examination of 400 samples (200 poultry products and 200 meat products) revealed the isolation of 26 Salmonella belonging to 8 different Salmonella serovars. The most common serovars were Salmonella Typhimurium (8 isolates), Salmonella Enteritidis (7 isolates), Salmonella Kentucky (2 isolates) and Salmonella Virchow (2 isolates). Other serovars typed were Salmonella Heidelberg (4), Salmonella Haifa (1), Salmonella Anatum (1), Salmonella Farsta (1). All isolates of Salmonella Enteritidis and Salmonella Typhimurium   were examined for the virulence genes spvA and fliC genes respectively. Molecular biology techniques Direct PCR as well as non-functional gold nanoparticles probe were used for direct detection of two serovars (S.Typhimurium and S.Enteritidis) in food samples
UR  - http://172.23.153.220/th.pdf
ER  -