Yomn Hany Elkelany

Comparison between biochemical effects of some natural and artificial food additives / مقارنة بين التأثير الكيميائى الحيوى لبعض إضافات الطعام الطبيعية و الصناعية Yomn Hany Elkelany ; Supervised Samy Ahmad Abdelaziz , Adel Mohamed Abou-fetouh Elbehairy , Mohamed Abdullah Hussein - Cairo : Yomn Hany Elkelany , 2016 - 151 P. : charts , photographs ; 25cm

Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Biochemistry and Chemistry of Nutrition

This study aimed to investigate the biochemical and molecular changes associated with the exposure of rats to either natural or synthetic food colorants



Biochemical impact Chemical effect Food