Comparison between biochemical effects of some natural and artificial food additives /
مقارنة بين التأثير الكيميائى الحيوى لبعض إضافات الطعام الطبيعية و الصناعية
Yomn Hany Elkelany ; Supervised Samy Ahmad Abdelaziz , Adel Mohamed Abou-fetouh Elbehairy , Mohamed Abdullah Hussein
- Cairo : Yomn Hany Elkelany , 2016
- 151 P. : charts , photographs ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Biochemistry and Chemistry of Nutrition
This study aimed to investigate the biochemical and molecular changes associated with the exposure of rats to either natural or synthetic food colorants