Biochemical Study on lycopene from natural sources /
دراسات كيميائية حيوية على الليكوبين من المصادر الطبيعية
Mamdouh Zaki Monisear Ali ; Supervised Mohy Eldin Ali Osman , Mostafa Mohamed Farag
- Cairo : Mamdouh Zaki Monisear Ali , 2007
- 120P. : Charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Agronomy
The Study carried out on most natural sources that contain lycopene , it was concluded that tomatoes is the highly rich in lycopene content.the lycopene content.the lycopene concentrations in all samples were measured by a high performance liquid chromatography (HPLC) method