Mariam Mohamed Adelmohamed Zaki Elmenawy <br/><br/>
Flow behavior of some fruit juices /  
 سلوك إنسياب بعض عصائر الفاكهة  
Mariam Mohamed Adelmohamed Zaki Elmenawy ; Supervised Magdy Fouad Abad , Manal Abdelrahman Ali Sorour 
 - Cairo :   Mariam Mohamed Adelmohamed Zaki Elmenawy ,   2018 
 - 75 P. :   charts , facsimiles ;   30cm  
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Engineering - Department of Chemical Engineering  
<br/><br/> Juice production is known to be one of the important and critical industries as parameters should be maintained in order to deliver safe product. Mango & Guava juice were selected to study flow behavior along processing. For Mango Juice, after mixing the fluid behavior follows a Bingham fluid then after homogenizing a shear thinning behavior was observed. Finally, the cooling step indicated prevalence of Bingham behavior. For Guava Juice, after mixing the fluid behavior follows a Shear Thinning behavior. After homogenization displayed Bingham fluids behavior. Finally, the cooling step gave the straight lines indicating prevalence of Bingham behavior  
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<br/><br/><label>Subjects--Index Terms: </label>Flow Behavior Juice Processing  Rheology