01881cam a2200337 a 4500 EG-GiCUC 20250223032236.0 190403s2018 ua dh f m 000 0 eng d EG-GiCUC eng EG-GiCUC eng Deposite M.Sc Cai01.13.04.M.Sc.2018.Ma.F Mariam Mohamed Adelmohamed Zaki Elmenawy Flow behavior of some fruit juices / Mariam Mohamed Adelmohamed Zaki Elmenawy ; Supervised Magdy Fouad Abad , Manal Abdelrahman Ali Sorour سلوك إنسياب بعض عصائر الفاكهة Cairo : Mariam Mohamed Adelmohamed Zaki Elmenawy , 2018 75 P. : charts , facsimiles ; 30cm Thesis (M.Sc.) - Cairo University - Faculty of Engineering - Department of Chemical Engineering Juice production is known to be one of the important and critical industries as parameters should be maintained in order to deliver safe product. Mango & Guava juice were selected to study flow behavior along processing. For Mango Juice, after mixing the fluid behavior follows a Bingham fluid then after homogenizing a shear thinning behavior was observed. Finally, the cooling step indicated prevalence of Bingham behavior. For Guava Juice, after mixing the fluid behavior follows a Shear Thinning behavior. After homogenization displayed Bingham fluids behavior. Finally, the cooling step gave the straight lines indicating prevalence of Bingham behavior Issued also as CD Flow Behavior Juice Processing Rheology Magdy Fouad Abad , Supervisor Manal Abdelrahman Ali Sorour, Supervisor http://172.23.153.220/th.pdf Nazla Revisor Shimaa Cataloger ddc TH 71196 71196 ddc 0 CUCL cl210 2024-02-11 Cai01.13.04.M.Sc.2018.Ma.F 01010110077529000 2023-09-22 00:00:00 TH ddc 0 CUCL cl2u8 2024-02-11 Cai01.13.04.M.Sc.2018.Ma.F 01020110077529000 2023-09-22 00:00:00 77529.CD CD