Mariam Mohamed Adelmohamed Zaki Elmenawy creator Magdy Fouad Abad Supervisor Manal Abdelrahman Ali Sorour Supervisor text theses ua Cairo Mariam Mohamed Adelmohamed Zaki Elmenawy 2018 monographic eng

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75 P. : charts , facsimiles ; 30cm Juice production is known to be one of the important and critical industries as parameters should be maintained in order to deliver safe product. Mango & Guava juice were selected to study flow behavior along processing. For Mango Juice, after mixing the fluid behavior follows a Bingham fluid then after homogenizing a shear thinning behavior was observed. Finally, the cooling step indicated prevalence of Bingham behavior. For Guava Juice, after mixing the fluid behavior follows a Shear Thinning behavior. After homogenization displayed Bingham fluids behavior. Finally, the cooling step gave the straight lines indicating prevalence of Bingham behavior specialized Mariam Mohamed Adelmohamed Zaki Elmenawy ; Supervised Magdy Fouad Abad , Manal Abdelrahman Ali Sorour Thesis (M.Sc.) - Cairo University - Faculty of Engineering - Department of Chemical Engineering Issued also as CD Flow Behavior Juice Processing Rheology http://172.23.153.220/th.pdf http://172.23.153.220/th.pdf EG-GiCUC 190403 20250223032236.0 eng