TY  - BOOK
AU  - Mariam Mohamed Adelmohamed Zaki Elmenawy
AU  - Magdy Fouad Abad , 
AU  - Manal Abdelrahman Ali Sorour, 
TI  - Flow behavior of some fruit juices / 
PY  - 2018///
CY  - Cairo : 
PB  - Mariam Mohamed Adelmohamed Zaki Elmenawy , 
KW  - Flow Behavior
KW  - Juice Processing
KW  - Rheology
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Engineering - Department of Chemical Engineering; Issued also as CD
N2  - Juice production is known to be one of the important and critical industries as parameters should be maintained in order to deliver safe product. Mango & Guava juice were selected to study flow behavior along processing. For Mango Juice, after mixing the fluid behavior follows a Bingham fluid then after homogenizing a shear thinning behavior was observed. Finally, the cooling step indicated prevalence of Bingham behavior. For Guava Juice, after mixing the fluid behavior follows a Shear Thinning behavior. After homogenization displayed Bingham fluids behavior. Finally, the cooling step gave the straight lines indicating prevalence of Bingham behavior
UR  - http://172.23.153.220/th.pdf
ER  -