02445cam a2200349 a 4500 EG-GiCUC 20250223032244.0 190413s2018 ua d f m 000 0 eng d EG-GiCUC eng EG-GiCUC eng Deposite Ph.D Cai01.07.03.Ph.D.2018.Mo.E Mohamed Ramadan Mohamed Soaudy Effect of different carbon sources on biofloc composition and tilapia (Oreochromis niloticus) growth performance / Mohamed Ramadan Mohamed Soaudy ; Supervised Osama Mohamed Elhusseiny , Rania Said Mabroke , Ashraf Mohamed Abdelsamee {uFE97}{uFE84}{uFE9B}{uFBFF}{uFEAE} {uFEE3}{uFEBC}{uFE8E}در ا{uئإؤئ}{uئإؤأ}{uئإءإ}{uئإ٩١}{uئإإإ}ن ا{uئإؤئ}{uئإإ٤}{uئإء٨}{uئإ٩٨}{uئإإ٠}{uئإؤ٤}{uئآءآ} {uئإأآ}{uئإإ٠}{uئإئ٠} {uئإ٩٧}{uئإءإ}{uئإؤآ}{uئآئئ}{uئإ٩٠} ا{uئإؤئ}{uئإ٩٢}{uئآئئ}{uئإإإ}{uئإؤ٣}{uئإإ٠}{uئإؤء} وأداء أ{uئإآ٣}{uئإإ٤}{uئإ٨إ}ك ا{uئإؤئ}{uئإ٩٢}{uئإإ٠}{uئإأ٤}{uئإئ٠} Cairo : Mohamed Ramadan Mohamed Soaudy , 2018 85 P. : charts ; 25cm Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production The study consisted of two experiments, experiment (I) was designed to study the effect of different carbon sources on biofloc conditions and tilapia performance. Biofloc treatments were supplemented with five different organic carbon sources (glucose, molasses, starch, wheat bran, cellulose) in presence of control (clear water). Experiment (II) was designed to examine the effect of dietary lipid sources (fish oil (FO), soy oil (SO) and mixture 50% FO+ 50% SO) and biofloc supplemented carbon sources (acetate (A) and wheat bran (W)) on biofloc fatty acid profile and chemical composition, subsequently the reflection on tilapia growth performance and feed utilization Issued also as CD Carbon sources Dietary lipid sources Nile tilapia Ashraf Mohamed Abdelsamee , Supervisor Osama Mohamed Elhusseiny , Supervisor Rania Said Mabroke , Supervisor http://172.23.153.220/th.pdf Asmaa Cataloger Nazla Revisor ddc TH 71429 71429 ddc 0 CUCL cl210 2024-02-11 Cai01.07.03.Ph.D.2018.Mo.E 01010110077626000 2023-09-22 00:00:00 TH ddc 0 CUCL cl2u8 2024-02-11 Cai01.07.03.Ph.D.2018.Mo.E 01020110077626000 2023-09-22 00:00:00 77626.CD CD