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  <titleInfo>
    <title>Effect of different carbon sources on biofloc composition and  tilapia (Oreochromis niloticus) growth performance</title>
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  <name type="personal">
    <namePart>Mohamed Ramadan Mohamed Soaudy</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Ashraf Mohamed Abdelsamee</namePart>
    <role>
      <roleTerm type="text">Supervisor</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Osama Mohamed Elhusseiny</namePart>
    <role>
      <roleTerm type="text">Supervisor</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Rania Said Mabroke</namePart>
    <role>
      <roleTerm type="text">Supervisor</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">theses</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ua</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Cairo</placeTerm>
    </place>
    <publisher>Mohamed Ramadan Mohamed Soaudy</publisher>
    <dateIssued>2018</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>85 P. :  charts ;  25cm</extent>
  </physicalDescription>
  <abstract>The study consisted of two experiments, experiment (I) was designed to study the effect of different  carbon sources on biofloc conditions and tilapia performance. Biofloc treatments were supplemented with  five different organic carbon sources (glucose, molasses, starch, wheat bran, cellulose) in presence of  control (clear water). Experiment (II) was designed to examine the effect of dietary lipid sources (fish oil  (FO), soy oil (SO) and mixture 50% FO+ 50% SO) and biofloc supplemented carbon sources (acetate (A)  and wheat bran (W)) on biofloc fatty acid profile and chemical composition, subsequently the reflection  on tilapia growth performance and feed utilization</abstract>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Mohamed Ramadan Mohamed Soaudy ; Supervised Osama Mohamed Elhusseiny , Rania Said Mabroke , Ashraf Mohamed Abdelsamee</note>
  <note>Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production</note>
  <note>Issued also as CD</note>
  <subject>
    <topic>Carbon sources </topic>
  </subject>
  <subject>
    <topic>Dietary lipid sources </topic>
  </subject>
  <subject>
    <topic>Nile tilapia </topic>
  </subject>
  <identifier type="uri">http://172.23.153.220/th.pdf</identifier>
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    <url>http://172.23.153.220/th.pdf</url>
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    <recordCreationDate encoding="marc">190413</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250223032244.0</recordChangeDate>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
    </languageOfCataloging>
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