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  <titleInfo>
    <title>Impact of using moringa, rosemary  and olive leaves as phytogenic feed  additives on muscovy duck  performance</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>اثر استخدام اوراق المورينجا و الحصالبان و الزيتون كاضافات غذائيه نباتيه على اداء البط المسكوفى</title>
  </titleInfo>
  <name type="personal">
    <namePart>Eman Shaban Ashmawy Husain</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Mamdouh Omar Abdelsamee</namePart>
    <role>
      <roleTerm type="text">Supervisor</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Mohamed Reda Mohamed Ibrahim</namePart>
    <role>
      <roleTerm type="text">Supervisor</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Mona Mohammed Aly Hassan</namePart>
    <role>
      <roleTerm type="text">Supervisor</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">theses</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ua</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Cairo</placeTerm>
    </place>
    <publisher>Eman Shaban Ashmawy Husain</publisher>
    <dateIssued>2019</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>112 P. ;  25cm</extent>
  </physicalDescription>
  <abstract>This research was conducted to study the effect of using moringa, rosemary  and olive leaves as a phytogenic feed additives on Muscovy duck performance. The  experiment was designed to study the effect of the use of two levels (1 and 2%) of  leaves of moringa, rosemary or olive plant on the performance of ducks compared to  the control diet or the control with antibiotic. The most important results could be summarized as follows: a significant  improvement was found in the digestion coefficients of dry matter, crude protein,  crude fiber and nitrogen free extract, for all treatments containing plant additives  compared with the antibiotic and control groups. All groups fed on diets containing  phytogenic feed additives or antibiotic showed a significant decrease in the amount  of feed consumed with a significant improvement in the feed conversion ratio compared with the control group. The best feed conversion ratio was for the group  fed on a diet with 2% of moringa leaves. The weight of the carcass was highest for  the groups fed on plant additives compared to the antibiotic and control group,  whereas the weight of the liver, the weight of the digestive system and the length of  the digestive tract (cm) were significantly lower for the antibiotic and control  groups. Nutrient groups on plant or antibiotic additives showed no significant effect  on% moisture content and% crude protein for ducks, but significantly increased  meat content of ash</abstract>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Eman Shaban Ashmawy Husain ; Supervised Mamdouh Omar Abdelsamee , Mohamed Reda Mohamed Ibrahim , Mona Mohammed Aly Hassan</note>
  <note>Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production</note>
  <note>Issued also as CD</note>
  <subject>
    <topic>Moringa leaves </topic>
  </subject>
  <subject>
    <topic>Olives leaves </topic>
  </subject>
  <subject>
    <topic>Rosemary leaves </topic>
  </subject>
  <identifier type="uri">http://172.23.153.220/th.pdf</identifier>
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    <url>http://172.23.153.220/th.pdf</url>
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    <recordContentSource authority="marcorg">EG-GiCUC</recordContentSource>
    <recordCreationDate encoding="marc">200123</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250223032517.0</recordChangeDate>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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