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Chemical , physical , microbiological and organoleptic evaluation of tofu products / Amira Saber Abdelsalam ; Supervised Shafika Abdelhamid Zaki , Nadia Mohamed Abdallah , Amal Hassanin Mahmoud by
Language: Eng
Publication details: Cairo : Amira Saber Abdelsalam , 2008
Dissertation note: Thesis(M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Other title:
  • تقييم كيماوى وطبيعى وميكروبيولوجى وحسى لمنتجات التوفو
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2008.Am.C. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2008.Am.C.

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Using tofu and processed cheese in the preparation of some functional foods / Amira Saber Abdelsalam Ismail ; Supervised Shafika Abdelhamid Zaki , Hala Mahmoud Nagi , Abeer Fouad Zayan by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Amira Saber Abdelsalam Ismail , 2018
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Other title:
  • أستخدام التوفو و الجبن المطبوخ فى اعداد بعض الأغذية الوظيفية
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2018.Am.U. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2018.Am.U.

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