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1.
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Bacterial profile of vacuum packed meat products in association with ph and nitrite content / Salma Mohammed Abdelrahem Swakit ; Supervised Nabil A. Yassien , Mohamed M. T. Emara by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Salma Mohammed Abdelrahem Swakit , 2017
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • الوجهة البكتيريه لمنتجات اللحوم المغلفه بالتفريغ و علاقتها بالأس الهيدروجينى و محتوى النيتريت
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2017.Sa.B. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2017.Sa.B.

2.
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Effect of technological properties of camel meat on quality of burger patty / Shaimaa Mohamed Ahmed Mahmoud ; Supervised Mohamed M. T. Emara , Nabil A. G. Yassien , Mai A. Mohamed by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Shaimaa Mohamed Ahmed Mahmoud , 2017
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • تأثير الخواص التقنية للحوم الجمال على جودة البيرجر
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2017.Sh.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2017.Sh.E.

3.
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Impact of age on technological properties of chicken meat and its effect on emulsion type products / Mohamed Mahmoud Mohamed Mashaly ; Supervised Mohamed K. Elmossalami , Mohamed M. T. Emara by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mohamed Mahmoud Mohamed Mashaly , 2015
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • تاثير العمر على الخواص التقنية للحوم الدواجن و علاقتها بالمنتجات المستحلبه
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2015.Mo.I. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2015.Mo.I.

4.
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Effect of fat types on camel meat emulsion / Mohamed Mahmoud Mohamed Mashaly ; Supervised Mohamed K. E. Elmossalami , Mohamed M. T. Emara , Marwa R. S. Abdallah by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mohamed Mahmoud Mohamed Mashaly , 2020
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • تأثير نوع الدهن على لحوم الجمال المستحلبه
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2020.Mo.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2020.Mo.E.

5.
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Quality of battered and breaded chicken meat products as affected by adhesion enhancers / Mahmoud Ali Mohammed Ahmed ; Supervised Taha Mahmoud Nouman , Mohamed M. T. Emara , Osama Ali Attala by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mahmoud Ali Mohammed Ahmed , 2013
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • جودة مصنعات لحوم الدواجن المغطاه وتأثيرها بمحسنات الإلتصاق
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2013.Ma.Q. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2013.Ma.Q.

6.
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Quality improvement of some poultry meat products / Heba Hussein Saleh Abdelnaeem ; Supervised Fathi A. Elnawawi , Adel M. Ibrahim , Mohamed M. T. Emara by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Heba Hussein Saleh Abdelnaeem , 2010
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • تحسين جودة بعض مصنعات لحوم الدواجن
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2010.He.Q. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2010.He.Q.

7.
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The quality of low cost formulation of traditional Egyptian luncheon sausage / Mahmoud Ali Mohammed Ahmed ; Supervised Taha Mahmoud Nouman , Mohamed M. T. Emara , Osama Ali Attala by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mahmoud Ali Mohammed Ahmed , 2017
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • جودة اللانشون المصري منخفض التكلفه
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2017.Ma.Q. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2017.Ma.Q.

8.
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Effect of oil extracts of spices on the viability of food poisoning organisms in beef burger / Mai Mahmoud Zohdy Fadel ; Supervised Taha M. Nouman , Mohamed M. T. Emara , Hoda A. Aiedia by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mai Mahmoud Zohdy Fadel , 2015
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • تأثير المستخلصات الزيتيه للتوابل على حيوية ميكروبات التسمم الغذائى فى البيرجر البقرى
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2015.Ma.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2015.Ma.E.

9.
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Improving quality of pastirma using edible coatings / Marwa Ragab Saeed Abdallah ; Supervised Mohamed M. T. Emara , Hussein M. Hussein , Mai A. Mohamed by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Marwa Ragab Saeed Abdallah , 2018
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • تحسين جودة البسطرمة باستخدام الأغلفة الغذائية
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2018.Ma.I. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2018.Ma.I.

10.
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Microbiological studies on livers of cattle, buffaloes and camels / Amany Mohamed Mohamed Mohamed ; Supervised Sawsan A. Roushdy , Nada K. Mansour , Mohamed M. T. Emara by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: eng
Publication details: Cairo : Amany Mohamed Mohamed Mohamed , 2010
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • دراسات ميكروبيولوجية على أكباد الأبقار والجاموس والجمال
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2010.Am.M. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2010.Am.M.

11.
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Sensory, chemical and bacteriological quality of locally produced smoked herring / Eillia Youssef Mehawed Abdelshahid ; Supervised Nada K. M. Mansour , Mohamed M. T. Emara , Mohamed A. El. Shater by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Eillia Youssef Mehawed Abdelshahid , 2015
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • الجودة الحسيه و الكيميائية و البكتيرية لأسماك الرنجة المدخنه محلياً
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2015.Ei.S. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2015.Ei.S.

12.
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Impact of tenderization on safety and quality of buffalo's and camel's meat / Heba Hussein Saleh Abdelnaeem ; Supervised Fathi A. M. Elnawawi , Adel M. M. Ibrahim , Mohamed M. T. Emara by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Heba Hussein Saleh Abdelnaeem , 2013
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiens and Control
Other title:
  • تأثير التطريه على سلامة و جودة لحم الجاموس و الجمال
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2013.He.I. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2013.He.I.

13.
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Quality of battered and breaded fish products / Nermeen Makram Louis Malak ; Supervised Nabil Abdelgaber Yassien , Mohamed M. T. Emara , Gehan M. A. Kassem by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Nermeen Makram Louis Malak , 2013
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygienes and Control
Other title:
  • جودة منتجات الأسماك المغطاه بالبانية
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2013.Ne.Q. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2013.Ne.Q.

14.
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Impact of mechanically recovered poultry meat on the quality of raw comminuted formed meat products / Mai Atef Mohamed Mohamed ; Supervised Nada K. M. Mansour , Mohamed M. T. Emara , Gehan M. A. Kassem by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mai Atef Mohamed Mohamed , 2011
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygien and Control
Other title:
  • تأثير لحم الدجاج المستخلص ميكانيكيا على جودة منتجات اللحوم المشكلة
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2011.Ma.I. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2011.Ma.I.

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