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Application of (HACCP) System in hospital kitchens and the nutritive value of served meals / Osama Abd El Aty Mohamed Rashwan , Supervised Salwa Bayoumi Mohamed ElMagoli , Ferial Abd El Aziz Ismail , Mohamed Fahmi Saddik by

Language: Eng

Publication details: Cairo : Osama Abd El Aty Mohamed Rashwan , 2004

Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

Other title:

تطبيق نظام تحليل مخاطر نقاط التحكم الحرجة فى مطابخ المستشفيات و التقييم الغذائى للوجبات

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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2004.Os.A. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2004.Os.A.

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Chemical and nutritional characteristics of weaning foods prepared from cereals and legumes / By Azza Ahmed Bakry Hamza; Supervised Prof. Dr. Ferial Abdel Aziz Ismail, Prof. Dr. Salwa Bayoumi El-Magoli, Prof. Dr. Mohamed Fahmi Saddik. by

Material type:

Text; Literary form: Not fiction ; Audience: Specialized;

Language: English Summary language: English, Arabic Producer: 1997

Dissertation note: Thesis (Ph.D)-Cairo University, 1997.

Other title:

الصفات الكيميائية والتغذية لأغذية الفطام المحضرة من الحبوب والبقوليات .

Availability: Items available for reference: مكتبة المئوية: Not for loan (1)Location, call number: Cai01.07.17.Ph.D.1997.Az.C.

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Your search returned 2 results.