.
147 Leaves : 30cm .

Place hold on Safety of shellfish as food for human being /

.
240 P. : 25cm.

Place hold on Laser scanning technique in quality assessment of meat and meat products /

1995 .
108 Leaves : 30 cm. + .

Place hold on Characters Of Staphylococus Aureus Isolated From Poultry And Workers In A Poultry Processsing Plant /

1995 .
109 Leaves : 30 cm. + .

Place hold on Hormonal Residues In Meat And Meat Products /

.
243 Leaves : 30cm.

Place hold on Significance of abattoir finding among slaughtered sheep /

.
189Leaves : 30cm.

Place hold on Quality improvement of locally dressed turkeys /

.
135 P. : 25cm.

Place hold on Quality of ready to eat meat meals provided in food serving establishments /

.
92 Leaves : 30cm.

Place hold on Microbiological hazards in some meat products /

.
127 Leaves : 30cm.

Place hold on Effect of some nutritional additives on the quality and formulation cost of beef burger /

.
143 Leaves : 30cm.

Place hold on Sanitary statues of packed minced meat /

.
181Leaves : 30cm.

Place hold on Prevalence of escherichia coli in slaughtered broilers and their products /

.
130Leaves : 30cm.

Place hold on Affections among slaughtered food animals /

.
209 P. : 25cm.

Place hold on Quality of ready to eat chicken meals /

.
158 Leaves ; 30cm.

Place hold on Quality improvement of some poultry meat products /

.
116 P. : 25cm.

Place hold on Quality of native and imported meat in the Egyptian markets /