<![CDATA[Cairo University Libraries portal Search for 'au:"Ahmed M. Alian"'with limit(s): 'suppress:false']]>

<![CDATA[Cairo University Libraries portal Search for 'au:"Ahmed M. Alian"'with limit(s): 'suppress:false']]> https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-search.pl?idx=&q=au%3A%22Ahmed%20M.%20Alian%22&sort_by=relevance&format=rss Search results for 'au:"Ahmed M. Alian"'with limit(s): 'suppress:false' at Cairo University Libraries portal 2 0 50 Effect of packaging materials and packaging conditions on shelf life of meat and meat products / ردمك: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=21982

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168Leaves : 30cm.

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https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=21982 Production and evaluation of low calorie bread / ردمك: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=177590

1995 .
169 Leaves : 30 cm. + .

Place hold on Production and evaluation of low calorie bread /

https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=177590