<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Cairo University Libraries portal Search for 'su:{منتجات الألبان }'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-search.pl?idx=&#38;q=su%3A%7B%D9%85%D9%86%D8%AA%D8%AC%D8%A7%D8%AA%20%D8%A7%D9%84%D8%A3%D9%84%D8%A8%D8%A7%D9%86%20%7D&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-search.pl?idx=&#38;q=su%3A%7B%D9%85%D9%86%D8%AA%D8%AC%D8%A7%D8%AA%20%D8%A7%D9%84%D8%A3%D9%84%D8%A8%D8%A7%D9%86%20%7D&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:{منتجات الألبان }'with limit(s): 'suppress:false' at Cairo University Libraries portal </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-search.pl?idx=&#38;q=su%3A%7B%D9%85%D9%86%D8%AA%D8%AC%D8%A7%D8%AA%20%D8%A7%D9%84%D8%A3%D9%84%D8%A8%D8%A7%D9%86%20%7D&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dsu%253A%257B%25D9%2585%25D9%2586%25D8%25AA%25D8%25AC%25D8%25A7%25D8%25AA%2520%25D8%25A7%25D9%2584%25D8%25A3%25D9%2584%25D8%25A8%25D8%25A7%25D9%2586%2520%257Dsuppress%3Afalse" startPage="" /> <item> <title> صناعة منتجات الالبان و طرق العناية بمواشى اللبن / </title> <dc:identifier>ردمك: </dc:identifier> <!-- prettier-ignore-start --> <link>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=101566</link> <!-- prettier-ignore-end --> <description> <p> .<br /> 264ص ؛ 20سم.<br /> </p> <p> <a href="https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=101566">Place hold on <em>صناعة منتجات الالبان و طرق العناية بمواشى اللبن / </em></a> </p> </description> <guid>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=101566</guid> </item> <item> <title> ميكروبيولوجيا الجبن و الالبان المتخمرة / </title> <dc:identifier>ردمك: </dc:identifier> <!-- prettier-ignore-start --> <link>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=97937</link> <!-- prettier-ignore-end --> <description> <p> .<br /> 578ص : 24سم.<br /> </p> <p> <a href="https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=97937">Place hold on <em>ميكروبيولوجيا الجبن و الالبان المتخمرة / </em></a> </p> </description> <guid>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=97937</guid> </item> <item> <title> دراسة محددات الاستثمار الخاص المحلي و أثره على صناعة منتجات الألبان في مصر / </title> <dc:identifier>ردمك: </dc:identifier> <!-- prettier-ignore-start --> <link>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=32443</link> <!-- prettier-ignore-end --> <description> <p> .<br /> 119 ص : 25سم.<br /> </p> <p> <a href="https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=32443">Place hold on <em>دراسة محددات الاستثمار الخاص المحلي و أثره على صناعة منتجات الألبان في مصر / </em></a> </p> </description> <guid>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=32443</guid> </item> <item> <title> تكنولوجيا الجبن : الاسس العلمية / </title> <dc:identifier>ردمك: </dc:identifier> <!-- prettier-ignore-start --> <link>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=97925</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9772810328.01.TZZZZZZZ.jpg" alt="" /> <p> .<br /> 447ص ؛ 24سم.<br /> </p> <p> <a href="https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=97925">Place hold on <em>تكنولوجيا الجبن : </em></a> </p> </description> <guid>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=97925</guid> </item> <item> <title> اكشف بنفسك : غش اللبن و منتجاته / </title> <dc:identifier>ردمك: </dc:identifier> <!-- prettier-ignore-start --> <link>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=146968</link> <!-- prettier-ignore-end --> <description> <p> .<br /> 144ص : 24سم .<br /> </p> <p> <a href="https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=146968">Place hold on <em>اكشف بنفسك : </em></a> </p> </description> <guid>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=146968</guid> </item> <item> <title> Novel approaches for improving quality and safety of some dairy products / </title> <dc:identifier>ردمك: </dc:identifier> <!-- prettier-ignore-start --> <link>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=176060</link> <!-- prettier-ignore-end --> <description> <p> 2025 .<br /> 214 pages : 25 cm. + .<br /> </p> <p> <a href="https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=176060">Place hold on <em>Novel approaches for improving quality and safety of some dairy products /</em></a> </p> </description> <guid>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=176060</guid> </item> <item> <title> Monitoring of aflatoxins in some dairy products and their substitutes / </title> <dc:identifier>ردمك: </dc:identifier> <!-- prettier-ignore-start --> <link>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=179655</link> <!-- prettier-ignore-end --> <description> <p> 2025 .<br /> 74 pages : 25 cm. + .<br /> </p> <p> <a href="https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=179655">Place hold on <em>Monitoring of aflatoxins in some dairy products and their substitutes /</em></a> </p> </description> <guid>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=179655</guid> </item> <item> <title> Safety and quality of some types of retailed Cheeses in Egypt with special reference to Trans-fat / </title> <dc:identifier>ردمك: </dc:identifier> <!-- prettier-ignore-start --> <link>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=177034</link> <!-- prettier-ignore-end --> <description> <p> 2025 .<br /> 83 pages : 25 cm. + .<br /> </p> <p> <a href="https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=177034">Place hold on <em>Safety and quality of some types of retailed Cheeses in Egypt with special reference to Trans-fat /</em></a> </p> </description> <guid>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=177034</guid> </item> </channel> </rss>
