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182P. : 25cm.

Place hold on Evaluation of one humped camel meat and its products as affected by feeding on different types of prughages /

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116L : 30cm.

Place hold on Quality of some camel's meat products /

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81 P. : 25cm.

Place hold on Studies on meat quality of some camel breeds in Egypt /

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122 P. : 25cm.

Place hold on Biotechnological applications on camel meat quality /

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83 P. : 25cm .

Place hold on Effect of fat types on camel meat emulsion /

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173 P. : 25cm.

Place hold on Production and evaluation of camel meat burger mixed with dietary fibers /

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62 P. : 25cm.

Place hold on Effect of technological properties of camel meat on quality of burger patty /