<![CDATA[Cairo University Libraries portal Search for 'su:{Dietary lipid sources }'with limit(s): 'suppress:false']]>

<![CDATA[Cairo University Libraries portal Search for 'su:{Dietary lipid sources }'with limit(s): 'suppress:false']]> https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-search.pl?idx=&q=su%3A%7BDietary%20lipid%20sources%20%7D&sort_by=relevance&format=rss Search results for 'su:{Dietary lipid sources }'with limit(s): 'suppress:false' at Cairo University Libraries portal 6 0 50 Chemical and biological evaluation of cake products contianing resistant starch and dietary fiber / ردمك: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=404

.
178p : 25cm.

Place hold on Chemical and biological evaluation of cake products contianing resistant starch and dietary fiber /

https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=404 Effect of different carbon sources on biofloc composition and tilapia (Oreochromis niloticus) growth performance / ردمك: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=71429

.
85 P. : 25cm.

Place hold on Effect of different carbon sources on biofloc composition and tilapia (Oreochromis niloticus) growth performance /

https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=71429 Effect of different dietary lipid sources on tilapia (Oreochromis niloticus) performance / ردمك: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=71498

.
59 P. : 25cm.

Place hold on Effect of different dietary lipid sources on tilapia (Oreochromis niloticus) performance /

https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=71498 Effect of dietary fibers on the bioavailability of iron and zinc and the lipid levels of blood of rats / ردمك: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=449

.
200p : 25cm.

Place hold on Effect of dietary fibers on the bioavailability of iron and zinc and the lipid levels of blood of rats /

https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=449 Influence of dietary lipid sources on layer performance / ردمك: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=85

.
232P : 30cm.

Place hold on Influence of dietary lipid sources on layer performance /

https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=85 Improvement of the nutritional value of nile tilapia (oreochromis niloticus) using finisher diets / ردمك: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=63852

.
85 P. : 25cm.

Place hold on Improvement of the nutritional value of nile tilapia (oreochromis niloticus) using finisher diets /

https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=63852