Cairo University Libraries portal Search for 'su:{Food Hygiene And Control }'with limit(s): 'suppress:false'

Characters Of Staphylococus Aureus Isolated From Poultry And Workers In A Poultry Processsing Plant /

1995 .
108 Leaves : 30 cm. + .

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Hormonal Residues In Meat And Meat Products /

1995 .
109 Leaves : 30 cm. + .

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Hygienic quality of mozzarella cheese in egyptian markets /

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146P. : 30Cm.

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Improvement of food safety of some poultry processed products /

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142 P. : 25cm.

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HACCP in a food processing unit of governmental hospital /

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126P : 30cm.

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Viability of escherichia coli O₁₅₇ : H₇ under the use of some food additives in common use in meat industry /

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134 Leaves ; 30cm.

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Detection of food safety hazards in milk and some dairy products /

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225Leaves : 30cm.

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Growth rate of listeria monocytogenes in smoked fish and some meat products /

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89P : 30cm.

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Microbiological and comositional status of egyptian white soft cheeses /

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137P : 30cm.

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Heavy metals in beef and buffaloes̀ carcases /

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134P : 30cm.

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HACCP in poultry processing plant /

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126P : 30cm.

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Quality of duck , pigeon , rabbit and turkey carcasses /

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284P : 30cm.

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Hazard analysis and critical control points in a governmental abattoir /

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141P : 30cm.

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Prevalence of brucella organisms in milk and some dairy products /

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143P : 30cm.

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Trials for inhabition of some food poisoning microorganisms in meat products /

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210p ; 30cm.

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Affections of lungs and livers of camel and cattle and their associated bacteria with special reference to their public health significance /

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104P : 30cm.

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Risk of street food vending on public health /

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124P. ; 30cm.

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Microbial risk profile associated with ice cream with regards to Egyptian standards guidelines /

2025 .
66 pages : 25 cm. + .

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