<![CDATA[Cairo University Libraries portal Search for 'su:{Lactic acid bacteria LAB}'with limit(s): 'suppress:false']]>

<![CDATA[Cairo University Libraries portal Search for 'su:{Lactic acid bacteria LAB}'with limit(s): 'suppress:false']]> https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-search.pl?idx=&q=su%3A%7BLactic%20acid%20bacteria%20LAB%7D&sort_by=relevance&format=rss 14 0 50 Characterization and application of some bacteriocins produced from lactic acid bacteria / ISBN: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=13805 .
129P. : 25cm.

]]> Place hold on Characterization and application of some bacteriocins produced from lactic acid bacteria /

]]> https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=13805 Effect of camel milk immune proteins on probiotic bacteria in Egypt and Sudan / ISBN: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=69692 .
209 P. : 25cm.

]]> Place hold on Effect of camel milk immune proteins on probiotic bacteria in Egypt and Sudan /

]]> https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=69692 Bioproduction of lactic acid from agro industrial wastes / ISBN: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=76847 .
117 P. : 25cm .

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]]> https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=76847 Antimicrobial activity of some lactic acid bacteria isolated from local environment / ISBN: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19249 .
125P. : 25cm.

]]> Place hold on Antimicrobial activity of some lactic acid bacteria isolated from local environment /

]]> https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19249 Isolation and characterization of the dominant lactic acid bacteria in the traditional Egyptian rayeb milk and their use in the manufacture of stirred yoghurt / ISBN: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=33815 .
135P. : 25cm.

]]> Place hold on Isolation and characterization of the dominant lactic acid bacteria in the traditional Egyptian rayeb milk and their use in the manufacture of stirred yoghurt /

]]> https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=33815 Characterization of lactic acid bacteria from Egyptian environment and their bioactive products / ISBN: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=54400 .
142 P. : 25cm.

]]> Place hold on Characterization of lactic acid bacteria from Egyptian environment and their bioactive products /

]]> https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=54400 Production of Ý- galactosidase Enzyme and it's Industrial Application / ISBN: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=64884 .
108 P. : 25cm.

]]> Place hold on Production of Ý- galactosidase Enzyme and it's Industrial Application /

]]> https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=64884 Lactic acid bacteria as a probiotic for improving human health / ISBN: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=73024 .
113 P. : 25cm .

]]> Place hold on Lactic acid bacteria as a probiotic for improving human health /

]]> https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=73024 Investigating the role of biosurfactant-producing lactobacilli isolated from the vagina in preventing biofilm formation by pathogenic Candida strains / ISBN: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=79238 .
105 P . : 25cm .

]]> Place hold on Investigating the role of biosurfactant-producing lactobacilli isolated from the vagina in preventing biofilm formation by pathogenic Candida strains /

]]> https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=79238 Genetic construction of new strains of lactic acid bacteria / ISBN: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=61091 .
159 P. : 25cm.

]]> Place hold on Genetic construction of new strains of lactic acid bacteria /

]]> https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=61091 Improvement of the quality characteristics and shelf-life of wheat bread using sour dough / ISBN: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=60320 .
164 P. : 25cm.

]]> Place hold on Improvement of the quality characteristics and shelf-life of wheat bread using sour dough /

]]> https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=60320 Use of novel lactic acid bacterial strains isolated from honey bee workers gut for fermented milk production / ISBN: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=74670 .
228 P. : 30cm.

]]> Place hold on Use of novel lactic acid bacterial strains isolated from honey bee workers gut for fermented milk production /

]]> https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=74670 Characterization and evaluation of probiotic lactic acid bacteria isolated from human and cow's milk for potential use in whey beverages / ISBN: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=178592 2025 .
149 pages : 25 cm. + .

]]> Place hold on Characterization and evaluation of probiotic lactic acid bacteria isolated from human and cow's milk for potential use in whey beverages /

]]> https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=178592 Evaluation of biological activities of some probiotics and their postbiotics / ISBN: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=179360 2025 .
89 pages : 25 cm. + .

]]> Place hold on Evaluation of biological activities of some probiotics and their postbiotics /

]]> https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=179360