<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Cairo University Libraries portal Search for 'su:{Meals}'with limit(s): 'suppress:false']]> </title> <!-- prettier-ignore-start --> <link> https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-search.pl?idx=&#38;q=su%3A%7BMeals%7D&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-search.pl?idx=&#38;q=su%3A%7BMeals%7D&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:{Meals}'with limit(s): 'suppress:false' at Cairo University Libraries portal </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-search.pl?idx=&#38;q=su%3A%7BMeals%7D&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dsu%253A%257BMeals%257Dsuppress%3Afalse" startPage="" /> <item> <title> Application of hazard analysis and critical control point (HACCP) system in a dormitory food service / </title> <dc:identifier>ردمك: </dc:identifier> <!-- prettier-ignore-start --> <link>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=32539</link> <!-- prettier-ignore-end --> <description> <p> .<br /> 221 P. : 25cm.<br /> </p> <p> <a href="https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=32539">Place hold on <em>Application of hazard analysis and critical control point (HACCP) system in a dormitory food service / </em></a> </p> </description> <guid>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=32539</guid> </item> <item> <title> Quality of ready to eat meat meals provided in food serving establishments / </title> <dc:identifier>ردمك: </dc:identifier> <!-- prettier-ignore-start --> <link>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=60391</link> <!-- prettier-ignore-end --> <description> <p> .<br /> 135 P. : 25cm.<br /> </p> <p> <a href="https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=60391">Place hold on <em>Quality of ready to eat meat meals provided in food serving establishments / </em></a> </p> </description> <guid>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=60391</guid> </item> <item> <title> Hygienic status of ready to eat fast food / </title> <dc:identifier>ردمك: </dc:identifier> <!-- prettier-ignore-start --> <link>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=72754</link> <!-- prettier-ignore-end --> <description> <p> .<br /> 80 P. : 25cm.<br /> </p> <p> <a href="https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=72754">Place hold on <em>Hygienic status of ready to eat fast food / </em></a> </p> </description> <guid>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=72754</guid> </item> <item> <title> Application of (HACCP) System in hospital kitchens and the nutritive value of served meals / </title> <dc:identifier>ردمك: </dc:identifier> <!-- prettier-ignore-start --> <link>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=42433</link> <!-- prettier-ignore-end --> <description> <p> .<br /> 188P : 25cm.<br /> </p> <p> <a href="https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=42433">Place hold on <em>Application of (HACCP) System in hospital kitchens and the nutritive value of served meals / </em></a> </p> </description> <guid>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=42433</guid> </item> <item> <title> Partial replacement of fish meal with different animal by product meals in diets of nile tilapia oreochromis niloticus / </title> <dc:identifier>ردمك: </dc:identifier> <!-- prettier-ignore-start --> <link>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=85379</link> <!-- prettier-ignore-end --> <description> <p> .<br /> 142P : 30cm.<br /> </p> <p> <a href="https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=85379">Place hold on <em>Partial replacement of fish meal with different animal by product meals in diets of nile tilapia oreochromis niloticus / </em></a> </p> </description> <guid>https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=85379</guid> </item> </channel> </rss>
