<![CDATA[Cairo University Libraries portal Search for 'su:{Meat Hygiene and its Products }'with limit(s): 'suppress:false']]>

<![CDATA[Cairo University Libraries portal Search for 'su:{Meat Hygiene and its Products }'with limit(s): 'suppress:false']]> https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-search.pl?idx=&q=su%3A%7BMeat%20Hygiene%20and%20its%20Products%20%7D&sort_by=relevance&format=rss Search results for 'su:{Meat Hygiene and its Products }'with limit(s): 'suppress:false' at Cairo University Libraries portal 6 0 50 Quality Improvement of Battered and Breaded Formed Poultry Meat Products / ردمك: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=57555

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129P : 30cm.

Place hold on Quality Improvement of Battered and Breaded Formed Poultry Meat Products /

https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=57555 Evaluation of frozen meat and meat products marketed in Bab El-Louk market / ردمك: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=62275

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72 P. : 25cm.

Place hold on Evaluation of frozen meat and meat products marketed in Bab El-Louk market /

https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=62275 Comparative study on beef, buffalo and camel emulsion-type meat products / ردمك: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=69529

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68 P. : 25cm.

Place hold on Comparative study on beef, buffalo and camel emulsion-type meat products /

https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=69529 Quality of cooked meat products produced by the use of fat replacers / ردمك: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=24516

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143Leaves : 30cm.

Place hold on Quality of cooked meat products produced by the use of fat replacers /

https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=24516 Effect of fat types on camel meat emulsion / ردمك: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=77116

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83 P. : 25cm .

Place hold on Effect of fat types on camel meat emulsion /

https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=77116 Effect of using selected antimicrobial interventions to control microbial contamination on chicken cuts / ردمك: https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=179640

2025 .
94 pages : 25 cm. + .

Place hold on Effect of using selected antimicrobial interventions to control microbial contamination on chicken cuts /

https://lis.cl.cu.edu.eg/cgi-bin/koha/opac-detail.pl?biblionumber=179640