Bacteriological studies on lactic acid bacteria in cultured fresh water fishes / Taghrid Mohammed Nagib Abdelhakim ; Supervised Nashwaa Abdelsalam Ezzeldien , Ahmed S. M. Shehata , Ahmed M. A. Ammar
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TextLanguage: English Publication details: Cairo : Taghrid Mohammed Nagib Abdelhakim , 2015Description: 115 P. : photographs ; 25cmOther title: - دراسات بكتريولوجية على لاكتيك أسيد بكتريا فى أسماك المياة العذبة المستزرعة [Added title page title]
- Issued also as CD
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.10.Ph.D.2015.Ta.B (Browse shelf(Opens below)) | Not for loan | 01010110067619000 | ||
CD - Rom
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.10.Ph.D.2015.Ta.B (Browse shelf(Opens below)) | 67619.CD | Not for loan | 01020110067619000 |
Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
Fifty (50) nile tilapia (orechromis niloticus) and 50 common carp (cyprinus carpio) were screened for lactic acid bacteria (LAB) using specific media. The Antibacterial activity of LAB was estimated against pathogenic bacteria (aeromonas cavie and pseudomonas fluorescence). The results indicated that the recovered LAB isolates from intestine of Nile tilapia and common carp were 13(26%) and 4(8%), respectively. The isolated species were Lactococcus lactis, lactobacillus animalis, lactobacillus plantarum, lactobacillus fermentum and lactobacillus raffino lactis recovered from nile tilapia intestine, whereas lactococcus lactis, lactobacillus animalis, lactobacillus acidophilus were isolated from common carp. LAB isolates had an antibacterial effect against pseudomonas fluorescence and aeromonas cavie
Issued also as CD
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