Production Of high protein quality pasta products supplemented With Dietary Fiber / By Mohamed Mabrouk Iraqy Abo El Naga; Supervised Prof. Dr. Mona M. Abd El-Magied, Prof. Dr. Ahmed T .El-Akel, Dr. Ahmed M. Kasim

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TextLanguage: English Summary language: English, Arabic Producer: 1995Description: 163 Leaves : illustrations ; 30 cm. +Content type:

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انتاج بعض منتجات العجائن المرتفعة القيمة الغذائية والمدعمة بالالياف [Added title page title]

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Dissertation note: Thesis (M.Sc.) -Cairo University, 1995

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	مكتبة المئوية	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.m.SC.1995.Mo.P (Browse shelf(Opens below))	Not for loan	01010110027412000

Thesis (M.Sc.) -Cairo University, 1995

Bibliography: pages 136 : 163

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جامعة القاهرة