Your search returned 3 results.

Results
1.	Local cover image Image from OpenLibrary	Influence of transglutaminase on activity of some lactic acid bacteria strains and properties of cereal - rich fermented dairy beverage / Awad Abdelrahman Awad ; Supervised Abdelrahman Abdelatti Ali , Mohamed Ahmed Abdelkhalek Azzam by Awad Abdelrahman Awad Abdelrahman Abdelatti Ali [] Mohamed Ahmed Abdelkhalek Azzam [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Awad Abdelrahman Awad , 2011 Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Dairy Other title: تأثير إنزيم الترانس جلوتامينيز على نشاط بعض سلالات بكتريا حمض اللاكتيك وخواص مشروب اللبن المتخمر المدعم بالحبوب Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.Ph.D.2011.Aw.I. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.07.Ph.D.2011.Aw.I. Save to lists Add to cart (remove)
2.	Local cover image Image from OpenLibrary	Microstructural and rheological characteristics of some lactic acid bacteria starters / Ashwak Abdel-Moniem Hassan Mohamed ; Supervised Hoda Mahmoud Elzeini , Awad Abdelrahman Awad , Nasr Fawzy Nasr by Ashwak Abdelmoniem Hassan Mohamed Awad Abdelrahman Awad [] Hoda Mahmoud Elzeini [] Nasr Fawzy Nasr [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Ashwak Abdelmoniem Hassan Mohamed , 2015 Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy Other title: التوصيف البنائى و الريولوجى لبعض بادئات بكتيريا حمض اللاكتيك Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.2015.As.M. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.2015.As.M. Save to lists Add to cart (remove)
3.	Local cover image Image from OpenLibrary	Utilization of microbial exopolysaccharides produced from salted whey in low - fat yoghurt making / Awad Abdelrahman Awad Soliman ; Supervised Abdelrahman Abdelatti Ali , Mohamed Ahmed Abdelkhalek Azzam , Ahmed Mohamed Mohamed Elsayed Metwally by Awad Abdelrahman Awad Soliman Abdelrahman Abdelatti Ali [] Ahmed Mohamed Mohamed Elsayed Metwally [] Mohamed Ahmed Abdelkhalek Azzam [] Language: Eng Publication details: Cairo : Awad Abdelrahman Awad Soliman , 2007 Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy Other title: استخدام السكريات العديدة المنتجة ميكروبيا من الشرش المملح في صناعة الزبادي منخفض الدهن Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.2007.Aw.U. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.2007.Aw.U. Save to lists Add to cart (remove)