Detection of Ý - lactamase genes in bacillus cereus isolated from food samples in Egypt / Dalia Mohsen Abbas ; Supervised Magdy Ali Amin , Ramy Karam Aziz , Jehan Galal Abdelsamea
Material type:
TextLanguage: English Publication details: Cairo : Dalia Mohsen Abbas , 2013Description: 113P. : charts , facsimiles ; 25cmOther title: - الكشف عن جينات بيتالاكتاميز من عزلات باسيلاس سيريوس من عينات طعام محلية من مصر [Added title page title]
- Issued also as CD
| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.08.06.M.Sc.2013.Da.D (Browse shelf(Opens below)) | Not for loan | 01010110060865000 | ||
CD - Rom
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.08.06.M.Sc.2013.Da.D (Browse shelf(Opens below)) | 60865.CD | Not for loan | 01020110060865000 |
Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Microbiology and Immunology
Bacillus cereus is one the most common food pathogens in Egypt . Infection is usually associated with the consumption of starchy foods . A total of 123 food samples were collected from different parts of Giza , Egypt and screened for the presence of Bacillus cereus . Four Bacillus cereus isolates were recovered from the different food sources and were identified by growth on selective media (PEMBA) that gives characteristic blue colonies
Issued also as CD
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