Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson.

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Material type: Text

TextSeries: Mycology series ; v. 25Publication details: Boca Raton : CRC Press, c2007.Description: 403 p., [9] p. of plates : ill. (some col.) ; 27 cmISBN:

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	قاعة الكتب - الدور الثاني	المكتبة المركزبة الجديدة - جامعة القاهرة	664.0015795 F6867 (Browse shelf(Opens below))	C.1	Available	01000110188285000

Includes bibliographical references and index.

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