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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
Material type:
TextPublication details: New York : Wiley, c2001.Edition: 4th edDescription: xvii, 574 p. : ill. ; 25 cmISBN: - 0471347779 (cloth : acidfree paper)
- 613.2 21
- TX353 .D78 2001
| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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قاعة الكتب - الدور الثاني | المكتبة المركزبة الجديدة - جامعة القاهرة | 613.2 D7956 2001 (Browse shelf(Opens below)) | C.1 | Available | 01000110190081000 |
Includes index.
Rev. ed. of: Nutrition for the foodservice professional.
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