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Study on gram - positive bacteria in meat products / Hala Farid Mohamed Hassan ; Supervised Fathy Ahmed Khalafalla , Hoda A.Awad by

Language: Eng

Publication details: Cairo : Hala Farid Mohamed Hassan , 2001

Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

Other title:

دراسة على البكتريا موجبة الجرام فى منتجات اللحوم

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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2001.Ha.S.

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Microbiological Quality Of Edible Offals Of Poultry / By Hala Farid Mohamed Hassan; Under The Supervision Of Prof.Dr.T.M.Nouman, Prof.Dr.Z.M.Niazi. by

Material type:

Text; Literary form: Not fiction ; Audience: Specialized;

Language: English Summary language: English, Arabic Producer: 1996

Dissertation note: Thesis (M.Sc.) -Cairo University, 1996.

Other title:

الحالة الميكروبيولوجية للمخلفات الحيوانية القابلة للاستهلاك الآدمي في الدواجن /

Availability: Items available for reference: مكتبة المئوية: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.Ha.M..

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Your search returned 2 results.