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Effect of chitosan and alginate edible coating incorporated with lauric arginate on chicken meat quality / Nada Elsayed Roshdi Abdelwahab ; Supervised Hayam A.M. Hassan , Heba H.S. Abdelnaeem by

Material type:

Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;

Language: English

Publication details: Cairo : Nada Elsayed Roshdi Abdelwahab , 2021

Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control

Other title:

تأثير الشيتوزان والألجينات مع اللوريك أرجينات كغلاف صالح للاستهلاك على جوده لحم الدجاج

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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2021.Na.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2021.Na.E.

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Antioxidant and antibacterial effect of some oleoresins for chicken meat patties during frozen storage / by Amir Zakarya Allam ; Supervision Dr. Hayam A.M. Hassan, Dr. Heba H.S. Abdel-naeem, Dr. Nermen M.L. Malak. by

Material type:

Text; Literary form: Not fiction ; Audience: Specialized;

Language: English Summary language: English, Arabic Producer: 2023

Dissertation note: Thesis (M.Sc)-Cairo University, 2023.

Other title:

التأثير المضاد للأكسدة والمضاد للبكتيريا لبعض الراتنجات الزيتية علي فطائر لحم الدجاج أثناء التخزين بالتجميد

Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2023.Am.A.

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Your search returned 2 results.