Comparison between biochemical effects of some natural and artificial food additives / Yomn Hany Elkelany ; Supervised Samy Ahmad Abdelaziz , Adel Mohamed Abou-fetouh Elbehairy , Mohamed Abdullah Hussein

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Yomn Hany Elkelany

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TextLanguage: English Publication details: Cairo : Yomn Hany Elkelany , 2016Description: 151 P. : charts , photographs ; 25cmOther title:

مقارنة بين التأثير الكيميائى الحيوى لبعض إضافات الطعام الطبيعية و الصناعية [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Biochemistry and Chemistry of Nutrition Summary: This study aimed to investigate the biochemical and molecular changes associated with the exposure of rats to either natural or synthetic food colorants

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.04.M.Sc.2016.Yo.C (Browse shelf(Opens below))		Not for loan	01010110077257000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.04.M.Sc.2016.Yo.C (Browse shelf(Opens below))	77257.CD	Not for loan	01020110077257000

Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Biochemistry and Chemistry of Nutrition

This study aimed to investigate the biochemical and molecular changes associated with the exposure of rats to either natural or synthetic food colorants

Issued also as CD

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