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Preparation and evaluation of aromatized olive oil with sage and wild mint essential oils extracted by ultrasound as a pretreatment prior to hydrodistillation / by Areeg Sameer Shoukair ; SupervisorsDr. Mohamed Khairy El-Sayed Morsi, Dr. Nashwa Fathy Sayed Morsy, Dr. Karima Said Mohamed Hammad. by

Material type:

Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;

Language: English Summary language: English, Arabic Producer: 2024

Dissertation note: Thesis (M.Sc.)-Cairo University, 2024.

Other title:

إنتاج وتقييم زيت الزيتون المنكه بالزيوت العطرية للمريمية والنعناع البرى المستخلصة بالموجات فوق الصوتية كمعاملة أولية قبل التقطير بالماء /

Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2024.Ar.P.

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Production And Evaluation Of Dietary Fibers From Sugarcane Bagasse And Its Utilization In Bakery Products / By Gelan Sabry Mohamed Allam, Supervision Dr. Mohamed Khairy El-Sayed Morsi, Dr. Ekram Abd El-Salam Abd El-Salam, Dr. Adel Mohamed Abd Elaal. by

Material type:

Text; Literary form: Not fiction ; Audience: Specialized;

Language: English Summary language: English, Arabic Producer: 2024

Dissertation note: Thesis (Ph.D)-Cairo University, 2024.

Other title:

إنتاج وتقييم الألياف الغذائية من مصاصة قصب السكر واستخدامها فى منتجات المخابز

Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2024.Qe.P..

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جامعة القاهرة

المكتبة المركزية الجديدة

مكتبة جامعة القاهرة الأهلية

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Your search returned 2 results.