Quality characteristics of macaroni as affected by addition of some by-products rich in fiber / Wafaa Kamal Galal ; Supervied S. M. Mohsen , Ahmed Tawfic

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TextLanguage: English Publication details: Cairo : Wafaa Kamal Galal , 1998Description: 116 Leaves : charts ; 30cmOther title:

صفات الجودة للمكرونة المصنعة بإضافة بعض المخلفات الفنية بالألياف [Added title page title]

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Dissertation note: Thesis (M.Sc. ) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.1998.Wa.Q (Browse shelf(Opens below))	Not for loan	01010110030980000

Thesis (M.Sc. ) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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