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Biochemical and protein electrophoretic fractionation changes in serum and milk of cows and buffaloes at different lactation periods / Eman Taha Mohamed ; Supervised Samy Abdelmaged Abdelsalam , Ahmed Aboulela Mohamed , Saadia Helmy Elshinawy by

Language: Eng

Publication details: Cairo : Eman Taha Mohamed , 2001

Dissertation note: Thesis (M.Sc.) - Cairo University Faculty Of Veterinary Medicine - Department Of Biochemistry and Chemistry Of Nutrition

Other title:

التغيرات الكيميائية الحيوية و التغيرات فى الفصل الكهربى للبروتينات فى مصل و البان الابقار و الجاموس الحلابة خلال فترات الحليب المختلفة

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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.04.M.Sc.2001.Em.B.

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Studies on peroxidase enzyme in cows and Buffaloes Milk / Wafaa Mohamed Zaky Elsayed ; Supervised Elein Salib Girgis , Azza AbdElaziz Iamail , Samia Mahmoud Mohamed Salem Eldieb by

Language: Eng

Publication details: Cairo : Wafaa Mohamed Zaky Elsayed , 2000

Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy

Other title:

دراسات عن انزيم البيروكسيديز فى اللبن البقرى والجاموسى

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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.Ph.D.2000.Wa.S.

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Characterization of flavoured low fat processed cheddar cheese spreads prepared from mixture of buffaloes and cows milk / Mahassen Mahmoud Mohamed Mohamed ; Supervised Fawzia Hassan Ragab Abdrabo , Mohamed Abd El ghani Elaasser , Moustafa Abd El moneim Zedan by

Language: Eng

Publication details: Cairo : Mahassen Mahmoud Mohamed Mohamed , 2005

Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy

Other title:

خصائص مفرود الجبن شيدر المطبوخ : والمنخفض الدهن المصنع من اللبن الجاموسى والبقرى

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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.2005.Ma.C.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.2005.Ma.C..

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Improving the quality and microstructure of low fat edam cheese made from buffaloes , milk / Safaa Abd El aleem Mohammed Hassan Elaidie ; Supervised Ebtisam Ibrahim Ghita , Samia Mahmoud Eldieb , Elsayed Abd El rafee Mohammed by

Language: Eng

Publication details: Cairo : Safaa Abd El aleem Mohammed Hassan Elaidie , 2005

Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy

Other title:

تحسين خواص وتركيب الجبن ايدام منخفض الدهن المصنع من اللبن الجاموسى

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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.2005.Sa.I.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.2005.Sa.I..

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The physicochemical, immunological and technological changes of milk induced by microbial transglutaminase / Sally Samir Gaber Ahmed Sakr ; Supervised Fawzia Hassan Ragab Abd Rabo , Samia Mahmoud Eldieb by

Material type:

Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;

Language: English

Publication details: Cairo : Sally Samir Gaber Ahmed Sakr , 2011

Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Dairy

Other title:

التغيرات الفيزوكيميائية والمناعية والتكنولوجية للبن المعامل بإنزيم الترانسجلوتامينيز الميكروبى

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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.Ph.D.2011.Sa.P. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.07.Ph.D.2011.Sa.P.

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Your search returned 5 results.