Refine your search
Availability
-
Authors
- Abdelrahman Mohamed Khalaf Allah
- Adel Zaki Mohamed Ahmed Badee
- Adel Zaki Mohamed Badee
- Ahmed Mahmoud Alian
- Enayat Mahmoud Hassan
- Fatma Sayed Galal
- Ferial Abdelaziz Ismail
- Mohamed Khairy Elsayed Morsi
- Mohamed Mohamed Ahmed Elnikeety
- Mohamed Mohamed Elnikeety
- Mona Mohamed Abdelmagied
- Nadia Abdelrahman Salama
- Nadia Mohamed Abdallah
- Saad Ahmed Saad Hallabo
- Samy Mohamed Galal
- Shafika Abdelhamid Zaki
- Shahinaz Ahmed Helmy
- Sobhy Mohamed Mohsen
- Wael Ahmed Bazaraa
- Yahia Ibrahim Sallam
- Show more
- Show less
-
Item types
-
Series
-
Topics
- Anthropometric measurements
- Antimicrobial activity
- Antioxidant
- Antioxidant activity
- Antioxidants
- Baker's yeast
- Bakery products
- Balady bread
- Beef burger
- Biotechnology
- Bread
- Carotenoids
- Chitosan
- Coriander
- Essential oil
- Evaluation
- Food Science and Technology
- Production
- Utilization
- Wheat flour
- Show more
- Show less
-
Holding libraries
-
Home libraries
-
Languages