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Study on cheddar cheese / Amal Ibrahim Abdelmohisen Eldardery ; Supervised Ebtisam Ibrahim Ghita , Soad H.Taha Mohamed , Sh.G.Osman by

Language: Eng

Publication details: Cairo : Amal Ibrahim Abdelmohisen Eldardery , 2002

Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy

Other title:

دراسة عن الجبن تشدر

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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.2002.Am.S. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.2002.Am.S.

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Development of functional cheddar cheese rich in bioactive peptides and γ-aminobutyric acid / by Ahmed Fawzy Abdel Sattar Mohamed ; Supervisors Dr. Samia Mahmoud Mohamed Salem El-Dieb, Dr. Ahmed Emam Abdel Mobdy, Dr. Hany Abdel Satar Ahmed Elkashef. by

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Text; Literary form: Not fiction ; Audience: Specialized;

Language: English Summary language: English, Arabic Producer: 2025

Dissertation note: Thesis (M.Sc)-Cairo University, 2025.

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تطوير جبن تشيدر وظيفي غني بالببتيدات النشطة حيويا وحمض الجاما أمينو بيوتيريك

Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.2025.Ah.D.

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Characterization of flavoured low fat processed cheddar cheese spreads prepared from mixture of buffaloes and cows milk / Mahassen Mahmoud Mohamed Mohamed ; Supervised Fawzia Hassan Ragab Abdrabo , Mohamed Abd El ghani Elaasser , Moustafa Abd El moneim Zedan by

Language: Eng

Publication details: Cairo : Mahassen Mahmoud Mohamed Mohamed , 2005

Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy

Other title:

خصائص مفرود الجبن شيدر المطبوخ : والمنخفض الدهن المصنع من اللبن الجاموسى والبقرى

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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.2005.Ma.C.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.2005.Ma.C..

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Safety and quality of some types of retailed Cheeses in Egypt with special reference to Trans-fat / by Mostafa Ahmad Shawki Hashem ; Supervision Prof. Dr. Adel Mohamed Mahmoud Saudi, Prof. Dr. Eman Fathi Mohamed Abdel-Latif. by

Material type:

Text; Literary form: Not fiction ; Audience: Specialized;

Language: English Summary language: English, Arabic Producer: 2025

Dissertation note: Thesis (M.Sc)-Cairo University, 2025.

Other title:

سلامة وجودة بعض أنواع الجبن المباع في مصر مع إشارة خاصة إلى الدهون المتحولة

Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2025.Mo.S.

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Your search returned 4 results.