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Improving the flavour of cheese / edited by Bart C. Weimer. by

Weimer, Bart C

Publication details: Campridge, UK, Woodhead Publishing 2007

Availability: Items available for loan: قاعة الكتب - الدور الثاني (1)Location, call number: 641.373 I349.

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Quality assessment of some soft cheese varieties / by Sara Refaat Ali Bazid ; Supervisors Prof. Dr. Abeer Abdel Naser Awad, Dr.Neveen S.M. Soliman, Dr.Karima Mogahed Fahim. by

Material type:

Text; Literary form: Not fiction ; Audience: Specialized;

Language: English Summary language: English, Arabic Producer: 2025

Dissertation note: Thesis (M.Sc)-Cairo University, 2025.

Other title:

تقييم جودة بعض انواع الجبن الطري

Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2025.Sa.Q.

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Your search returned 2 results.